Egg and Avocado Quinoa Salad
Packed with a combination of all the best healthy fats. There is nothing lacking in these three main ingredients and topping it with pomegranate and nuts to enhance flavor with antioxidants is a healthy choice.
Ingredients
Salad
- 2 cups organic cooked quinoa cooled
- 1 cup organic pomegranate arils seeds
- ¼ cup chopped organic pecans
- 1 organic avocado diced
- 2 cups chopped fresh organic greens i.e., kale, chard, spinach
- ¼ cup fresh organic basil chopped
- 1 cup organic mixed nuts (or of your choice)
- 4 organic (prefer pasture raised) eggs
Vinaigrette Dressing
- 1 organic lime or lemon juiced
- 1 tablespoon organic extra virgin olive oil
- 1 tablespoon organic pomegranate molasses*
- 2 cloves garlic minced
- ¼ teaspoon black pepper
- Pinch sea salt optional
Instructions
- To make salad, combine quinoa, pomegranate, pecans, avocado, greens, and basil in a bowl.
- To make vinaigrette, whisk together lime or lemon juice, extra virgin olive oil, pomegranate molasses, garlic, black pepper, and sea salt (optional) in a small bowl.
- Pour vinaigrette over salad, combine well and serve immediately.
Recent Comments